Written by Adam Bryce
An INDEX fave, Cazador, is best known for its unique cuts of game. Their premium-quality, wild, organic, sustainable and free range produce have entice food connoisseurs far and wide to their family-run business in the heart of suburban Auckland.
And so, in breaking news, we’re delighted to announce that Cazador now has a delicatessen option on their books. Think bacon, ham, parfait, salami, pastrami, babaganoush, dukkah, spices and oils plus pastries, sandwiches, pies, bread and cheese and coffee. No need to go anywhere else. Life sorted.
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